Taking fine dining and exceptionally prepared Alberta beef seriously since 1974.
Now with full-scale renovations including a new 200 seat patio with large street side outdoor bar, two new Oyster/Raw Bars, new wine cellar, bakery/pastry kitchen, private dining for up to 60 patrons and a renovated main kitchen.
We’re excited to be back and continue the legacy of fine dining where it all began.
Taking fine dining and exceptionally prepared Alberta beef seriously since 1974.
Now with full-scale renovations including a new 200 seat patio with large street side outdoor bar, two new Oyster/Raw Bars, new wine cellar, bakery/pastry kitchen, private dining for up to 60 patrons and a renovated main kitchen.
We’re excited to be back and continue the legacy of fine dining where it all began.

