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Lunch

 

All entrees include our famous soup and fresh salad bar.

(GF) Gluten Free

(GFA) Gluten Free Available

(SF) Shellfish

(V) Vegetarian

 

APPETIZERS & SHARING

SHRIMP BRAISE (SF/GF) 10.5

White wine, lemon butter, fresh herbs

 

SALT & PEPPER RIBLINGS 11

Soy mustard marinade, cracked balck pepper

 

STUFFED YORKSHIRE PUDDINGS 11

Horseradish Cream, au jus

 

CALAMARI (SF) 10.5

Lemon aioli, pickled fennel, bravas sauce

 

SALMON TARTARE 11.5 GFA

Capers, Dijon, artisan crostini

 

CRAB STUFFED MUSHROOM CAPS (SF) 11

Lump crab meat, aged Parmesan, Bernaise topped

 

BACON WRAPPED SEA SCALLOPS (SF/GF) 12

Roasted scallops, smoked bacon, apricot compote

 

CAJUN STYLE CHICKEN WINGS 9

Blackened chicken, house made Cajun sauce, blue cheese cream

 

BURGERS

HAND PRESSED BURGER 16

Peppercorn slab bacon, Canadian cheddar, fixings

 

BBQ BURGER 16

House made BBQ sauce, jalepeno jack cheese

 

BLACK & BLUE BURGER 17

Peppercorn crusted, gorgonzola crumbles, blue cheese dressing

 

BLACK BEAN BURGER 15 (V)

Arugula, roasted red pepper, chipotle aioli, caramelized red onion

 

All burgers are served with your choice of fries, mashed potatoes, seasonal vegetable, or rice

 

SANDWICHES

CHICKEN CLUB 16.5

Avocado, green leaf, crisp bacon

 

BEEF DIP 16.5

Shaved prime rib, gruyere, au jus

 

STEAK SANDWICH (GFA) 23

8oz top sirloin, garlic toast

 

FISH SANDWICH  17.5

Beer battered halibut, brioche bun, coleslaw, tartar sauce

 

LOBSTER ROLL 21  SF

Garlic aioli, tarragon, lemon

 

PRIME RIB SANDWICH (GFA) 22

9oz slow cooked Alberta beef, garlic toast

 

CHICKEN GYRO 16

Grilled flat bread, marinated chicken, tzatziki, lettuce, tomato, onion

 

All sandwiches are served with your choice of fries, mashed potatoes, seasonal vegetable, or rice

 

SMUGGLER’S FAMOUS SALAD BAR

THE SALAD BAR 14

Take a trip through the Soup & Salad bar and make your own favourite creation.

 

ENHANCERS

Make your salad bar creation even better with these:

  • AAA sirloin steak (GF) 7
  • Grilled chicken breast (GF) 5
  • Garlic buttered prawns (GF/SF) 7
  • Grilled salmon (GF) 6.5
  • Garlic cheese toast v 5
  • Seared tuna 6.5

 

LOST & FOUND

GINGER CHICKEN STIRFRY 17

Breaded chicken, julienne peppers, rice

 

WILD MUSHROOM FLATBREAD 16

Grilled onion, cave aged gruyere, arugula, truffle oil

 

CHICKEN PARMESAN 17.5

Breaded chicken breast or substitute Eggplant (V) fettuccine marinara, shaved parmesan

 

HUNTER CHICKEN (GFA) 16

Roasted quarter chicken, mashed potato, mushroom and tomato ragu

 

PESTO ALFREDO 15 (V)

Linguini, parmesan, garlic bread

add blackened chicken 5

add garlic buttered shrimp 5

 

JAMBALAYA (GF/SF) 18

Chorizo, shrimp, roasted vegetables, tomato sauce

 

BBQ BACK  RIBS 19 PORK OR BEEF

House bbq sauce, mashed potato, in house beans

 

MAC N CHEESE 15

Peppered bacon, gruyere, panko topped, garlic bread

Add Truffle oil 1, Bacon 2, Lump crab 5, Lobster 5

 

POT ROAST 18 (GF)

Slow cooked beef, root vegetables, red wine jus

 

 

SEAFOOD

CAJUN SALMON (GF) 24

Rice pilaf, garlic buttered asparagus

 

FISH & CHIPS 18

On tap beer batter, house made tartar sauce

 

HALIBUT (GFA/SF) 27

Jumbo shrimp and scallops, orange cream, rice pilaf, asparagus

 

SMUGGLER’S SHRIMP (GF/SF) 27

Wine butter sauce, rice pilaf, garlic buttered asparagus

 

GRILLED TUNA STEAK 27

Olive and pine nut relish, rice pilaf, sauteed asparagus

 

HAPPY LUNCH, MONDAY TO FRIDAY 11:00-4:00 PM

$5 Caesars, $5 Pints & 1/2 price Glasses of Wine

 

Special Days

REUBEN WEDNESDAYS 16.5
FISH AND CHIP FRIDAYS 16 ADD A PIECE FOR 5

LUNCH GROUP MENU

All entrees include our famous salad bar, a choice of three soups, and breads fresh from our own bakery.

 

PRIME RIB LUNCH CUT

8 oz slow roasted mouth watering prime rib, complete with mashed potato, seasonal vegetables and au jus. What we’re famous for.

 

CAJUN BLACKENED SALMON

Spice seared, rice pilaf, buttered asparagus.

 

STEAK SIRLOIN

8 oz of Alberta’s finest beef sirloin grilled to your liking. Served with buttermilk mashed potato and the vegetable of the day.

 

HALF ROTISSERIE CHICKEN

One half of a juicy herb roasted chicken served with buttermilk mashed potato, seasonal vegetables and homemade chicken gravy.

 

ROASTED VEGETABLE PASTA

Roasted peppers & zucchini tossed in a smoked paprika tomato sauce with pasta. Topped with fresh grated Podano cheese.

 

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