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Lunch

 

All entrees include our famous soup and fresh salad bar.

(GF) Gluten Free

(GFA) Gluten Free Available

(SF) Shellfish

(V) Vegetarian

 

APPETIZERS & SHARING

 

SHRIMP BRAISE (SF/GF) 10.5

White wine, lemon butter, fresh herbs

 

SALT & PEPPER RIBLINGS 10

Soy mustard marinade, cracked balck pepper

 

CALAMARI (SF) 9.5

Lemon aioli, pickled fennel, bravas sauce

 

CRISP FRIED PICKLES (V) 7.5

Chipotle aioli, dressed arugula

 

MUSHROOM SKILLET (GF/V) 5

Garlic butter, fresh herbs

 

CRAB STUFFED MUSHROOM CAPS (SF) 10

Lump crab meat, aged Parmesan, Bernaise topped

 

BACON WRAPPED SEA SCALLOPS (SF/GF) 11

Roasted scallops, smoked bacon, apricot compote

 

BURGERS

 

HAND PRESSED BURGER 15

Peppercorn slab bacon, Canadian cheddar, fixings

 

BBQ BURGER 16

House made BBQ sauce, jalepeno jack cheese

 

BLACK & BLUE BURGER 17

Peppercorn crusted, gorgonzola crumbles, blue cheese dressing

 

All burgers are served with your choice of fries, mashed potatoes, seasonal vegetable, or rice

 

SANDWICHES

 

CHICKEN CLUB 15.5

Avocado, green leaf, crisp bacon

 

BEEF DIP 15.5

Shaved prime rib, gruyere, au jus

 

STEAK SANDWICH (GFA) 22

8oz top sirloin, garlic toast

 

YELLOW FIN TUNA SANDWICH (SF) 17

Quick pickled fennel, lemon garlic aioli, arugula

 

PRIME RIB SANDWICH (GFA) 21

9oz slow cooked Alberta beef, garlic toast

 

All sandwiches are served with your choice of fries, mashed potatoes, seasonal vegetable, or rice

 

SMUGGLER’S FAMOUS SALAD BAR

 

THE SALAD BAR 13

Take a trip through the Soup & Salad bar and make your own favourite creation.

 

ENHANCERS 5

Make your salad bar creation even better with these:

  • sirloin steak (GF)
  • grilled chicken breast (GF)
  • garlic buttered shrimp (GF/SF)
  • buffalo chicken salad (GF)
  • grilled salmon (GF)
  • grilled cheese sandwich

 

LOST & FOUND

 

GINGER CHICKEN STIRFRY 16

Breaded chicken, julienne peppers, rice

 

BBQ CHICKEN FLATBREAD 15.5

Shredded roasted chicken, balsamic red onion, roasted red pepper

 

WILD MUSHROOMS ON TOAST (V) 14.5

Garlic butter, arugula, shaved parmesan

 

ROASTED CHICKEN (GFA) 18

Butter mashed potato, chicken gravy, vegetables

 

CHICKEN & RIBS 26

Pork BBQ ribs, roasted chicken, home style baked beans, coleslaw

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JAMBALAYA (GF/SF) 18

Chorizo, shrimp, roasted vegetables, tomato sauce

 

MAC N CHEESE 15

Peppered bacon, gruyere, panko topped, garlic bread

 

POT ROAST 18 (GF)

Slow cooked beef, root vegetables, red wine jus

 

SEAFOOD

 

CAJUN SALMON (GF) 24

Rice pilaf, garlic buttered asparagus

 

FISH & CHIPS 18

On tap beer batter, house made tartar sauce

 

HALIBUT (GFA/SF) 27

Jumbo shrimp and scallops, orange cream, rice pilaf, asparagus

 

SMUGGLER’S SHRIMP (GF/SF) 27

Wine butter sauce, rice pilaf, garlic buttered asparagus

 

HAPPY LUNCH, MONDAY TO FRIDAY 11:00-4:00 PM

$4 Caesars, $5 Pints & 1/2 price Glasses of Wine

 

LUNCH GROUP MENU

 

All entrees include our famous salad bar, a choice of three soups, and breads fresh from our own bakery.

 

PRIME RIB LUNCH CUT

8 oz slow roasted mouth watering prime rib, complete with mashed potato, seasonal vegetables and au jus. What we’re famous for.

 

CAJUN BLACKENED SALMON

Spice seared, rice pilaf, buttered asparagus.

 

STEAK SIRLOIN

8 oz of Alberta’s finest beef sirloin grilled to your liking. Served with buttermilk mashed potato and the vegetable of the day.

 

HALF ROTISSERIE CHICKEN

One half of a juicy herb roasted chicken served with buttermilk mashed potato, seasonal vegetables and homemade chicken gravy.

 

ROASTED VEGETABLE PASTA

Roasted peppers & zucchini tossed in a smoked paprika tomato sauce with pasta. Topped with fresh grated Podano cheese.

 

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