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Dinner

 

All entrees include our famous soup and fresh salad bar.

 

(GF) Gluten Free

(GFA) Gluten Free Available

(SF) Shellfish

(V) Vegetarian

 

 SMUGGLER’S FAVOURITES

 

STARTERS

BAKED GARLIC ESCARGOT (GFA) 10

garlic buttered, provolone, herbed garlic toast

 

SHRIMP BRAISE (SF) 10.5

White wine, lemon butter, fresh herbs

 

BAKED BRIE (GFA) 10

savoury berry compote, crostinis

 

CALAMARI (SF) 9.5

lightly breaded, garlic aioli, smoky tomato sauce

 

CRAB STUFFED MUSHROOM CAPS (SF) 10

lump crab meat, aged Parmesan, Bearnaise topped

 

CRISPY DRY RIBLINGS 10

sea salt and cracked black pepper

 

 BACON WRAPPED SEA SCALLOPS (SF/GF) 11

roasted scallops, smoked bacon, apricot compote

 

LIGHTER FARE

PRIME RIB SANDWICH (GFA) 21

9 oz slow cooked Alberta beef, garlic toast

 

POT ROAST (GF) 18

slow cooked beef, root vegetables, red wine jus

 

CHICKEN CLUB SANDWICH 16

sliced avocado, smoked bacon, garlic aioli, ciabatta

 

FRENCH DIP SANDWICH 16

shaved prime rib, Gruyere, au jus

 

HAND-PRESSED BURGER 17

smoked bacon, Canadian cheddar

 

BLACK & BLUE BURGER 18

peppercorn crusted, blue cheese crumbles

 

CRISP GINGER CHICKEN STIR-FRY 16.5

bell peppers, ginger sauce, rice pilaf, sesame seeds

 

 SIRLOIN STEAK SANDWICH (GFA) 22

8 oz Alberta beef, herbed garlic toast

 

 PRIME RIB

SPECIALITY OF THE INN, THE FINEST CUT OF ALBERTA BEEF, HAND-CARVED, SLOW ROASTED ON THE BONE. ALL SERVED WITH SEASONAL VEGATABLES, AU JUS AND YORKSHIRE PUDDING.

 

#1 SMUGGLERS CUT (GFA) 32
#2 FIRST MATES CUT (GFA) 34
#3 OWNERS & FRIENDS CUT (GFA) 38

 

larger cuts available 2 per oz, add cajun blackened 2, neptune 7 SF, blue cheese crumbles 2, peppercorn sauce oscar 11

 

NEW YORK

LIGHTLY MARBLED, JUICY AND FLAVOURFUL, AAA ALBERTA BEEF. ALL SERVED WITH SEASONAL VEGATABLES.

 

CLASSIC NEW YORK 12 oz (GF) 36
NEW YORK NEPTUNE (SF) 43
CAJUN BLACKENED NEW YORK (GF) 38
PEPPERCORN CRUSTED NEW YORK (GF) 38

 

 FILET MIGNON

WELL MARBLED AND MILD FLAVOURED, THE MOST TENDER CUTS OF ALL BEEF. ALL SERVED WITH SEASONAL VEGETABLES.

 

CLASSIC FILET 8 oz (GF) 38

 

GARLIC PARMESAN CRUSTED FILET 41

applewood smoked bacon, 8 oz Alberta beef, demi glaze

 

FILET NEPTUNE (SF) 45

 

PEPPERCORN CRUSTED FILET (GF) 40

 

 GRILL FAVOURITES

RIB EYE STEAK 20 oz (GF) 36

seasonal vegetables

 

ALBERTA LAMB LOIN CHOPS  (GF) 32

Alberta lamb, red wine marinade, fresh mint chimichurri

 

BISON STRIPLOIN 8 oz (GF) 32

berry demi glaze, seasonal vegetables

 

TERIYAKI SIRLOIN 24

teriyaki sauce, grilled pineapple

 

STYLES

 

CAJUN BLACKENED 2

seared in our house blend of 15 spices, Smuggler’s Cajun sauce

 

NEPTUNE (GF/SF) 7

Bearnaise topped with buttered crab meat, grilled asparagus

 

PEPPERCORN CRUSTED 2

peppercorns, wild mushrooms, brandied cream

 

BLUE CHEESE 2

Gorgonzola crumbles

 

OSCAR (GF/SF) 11

buttered jumbo shrimp & sea scallops, grilled asparagus, Bearnaise sauce

 

CHICKEN & RIBS

CAJUN CHICKEN DINNER (GF) 20

rice pilaf, seasonal vegetables

 

CHICKEN OSCAR (SF/GF) 29

jumbo shrimp, sea scallops, buttered asparagus, Bernaise sauce, rice pilaf

 

CAJUN CHICKEN JAMBALAYA (GF/SF) 19

jumbo shrimp, chorizo sausage, grilled vegetables, spicy tomato sauce, rice

 

BBQ BABY BACK RIBS  28

broiled bbq glazed ribs, seasonal vegetables, in-house baked beans

 

RIB COMBO  26

seasonal vegetables, in-house baked beans

 

CHICKEN AND RIBS  27

quarter roasted chicken, bbq glazed back ribs, seasonal vegetables, in-house baked beans

 

 OVEN ROASTED HERBED CHICKEN (GFA)
1/4 16.5 / 1/2 19

seasonal vegetables, natural pan gravy, whipped potato

 

 SMOKY BEEF RIBS  24

bbq glazed, seasonal vegetables, in-house baked beans

 

SEAFOOD

All served with rice pilaf and grilled, buttered asparagus.

 

CEDAR PLANKED B.C. SALMON (GF) 26

choice of garlic dill glaze or brown sugar soy

 

SMUGGLERS SHRIMP (GF) 27

wine butter sauce

 

KING CRAB DINNER (GF) 41

broiled Alaskan king crab

 

LOBSTER TAIL DINNER (GF) 42

two broiled lobster tails

 

SEAFOOD PLATTER (GFA) 40

sea scallops, jumbo shrimp, lobster tail, halibut, lemon butter

 

 HALIBUT TARRAGON (GFA) 27

sea scallops, jumbo shrimp, tarragon orange cream

 

ACCOMPANIMENTS

FRENCH FRIES (V) 3

twice fried, sea salt

 

BAKED POTATO (GF) 3

dressed to your liking

 

TWICE BAKED POTATO (GF) 5.5

Canadian cheddar, smoked bacon

 

WHIPPED POTATO (GF/V) 3.5

fresh herbs, butter

 

MUSHROOM SKILLET (GF/V) 6

wild and button mushrooms, garlic butter

 

LOBSTER TAIL (GF) 20

 

ASPARAGUS (GF) 7

sauteed, Bearnaise topped

 

KING CRAB LEGS (GF) 18

 

GARLIC TOAST (V) 3

 

BAKED SHRIMP 9

garlic buttered, panko topped, fresh herbs

 

GARLIC CHEESE BREAD 6

 

CRAB MAC ‘N’ CHEESE (SF) 8

lump crab, three cheese, truffled panko breadcrumbs

 

GARLIC MUSHROOMS (GF/V) 7

wild mushrooms, garlic cream sauce

 

TRUFFLE FRIES 5.5

blue cheese cream, Gorgonzola crumbles

 

AFTER DINNER

SPECIALTY COFFEES 1oz 7

 

SPECIAL SPANISH COFFEE

Napoleon Brandy, Kahlua, Grand Marnier

 

B-52 COFFEE

Baileys, Kahlua, Grand Marnier

 

SMUGG’S COFFEE

Frangelico, Baileys, Kahlua

 

ESPRESSO 3.25
CAPPUCCINO 4.25
CAFE AU LAIT 4.5
MOCHACCINO 4.5

 

MARTINIS 2 oz 10

 

PICK-ME-UP

Van Gogh Double Espresso Vodka, Baileys

 

AFTER 8 

Creme de Menthe, Baileys, Creme de Cacao

 

DIGESTIVES APERITIFS 1 oz 6.25

Drambuie, Cointreau, Jagermeister, Campari, Cinzano Vermouth, Lemoncello, Dubonnet Red

 

COGNAC BRANDY 1 oz

Napoleon Brandy VSOP 6.25, Benedictine & Brandy 6.25, Remy Martin VSOP 10, Hennessy VS 8.5, Courvoisier VS 8

 

PORT 2 oz

Taylor Fladgate L.B.V 7

Taylor Tawny 10 yr 9

Taylor Tawny 20 yr 15

Fonseca Bin 27, 1/2 bottle 32

 

SHERRY 1 oz 6.25

Harvey’s Bristol Cream

 

ICE WINE 50 ml 12  / 375 ml 90

Vidal Ice Wine, Inniskillin, Canada

 

DINNER GROUP MENU

This evenings diner includes a choice of:

 

ROAST PRIME RIB

NEW YORK STEAK

CEDAR PLANKED SALMON

CHICKEN CHASSEUR

VEGETARIAN PASTA

 

All entrees served with seasonal vegetables, potato, and our famous salad bar. Followed by tea or coffee and our famous Mud Pie for dessert.

 

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