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Brunch

 

 

ADULTS: 25

SENIORS: 21

CHILDREN AGES 3-12: 1.50 x THEIR AGE

 

(GF) Gluten Free

(GFA) Gluten Free Available

(SF) Shellfish

(V) Vegetarian

 

TODAY’S FEATURES

assortment of crafted salads v, gfa
leafy greens with various dressings v, gf
various cut fruits and berries v, gf
Imported and domestic cheeses v, gf
Charcuterie platters gf
fresh glazed grapefruit v, gf
pour your own cereal bar v

omelets and fillings made to order gf
waffles with syrup and toppings v
Hand carved slow roasted beef gf
Hand carved Valbella gammon ham gf

Hash browns v
Beef sausages
Smoked bacon gf
Classic eggs Benedict
Asian BBQ Chicken with Lychee fruit

Green Beans Amandine g.f. v.

Rolled Pork Loin with Apple and sage filling–topped with home-made apple sauce g.f.

Breaded Basa Filets with lemon aioli s.f.
Feta and Sundried  Tomato Ravioli in Rose Sauce v.

selection of cheesecakes v
various sponge cakes v
variety of fresh baked pastries v
assortment of single serve desserts v, gfa
in house baked cookies v
fresh baked cheese and herb scones v

 

SPECIALTY COFFEE 1 OZ 7

SMUGG’S COFFEE

Frangelico, Bailey’s & Kahlua

 

SPECIAL SPANISH COFFEE

Napoleon Brandy, Kahlua & Grand Marnier

 

B-52 COFFEE

Bailey’s, Kahlua, Grand Marnier

 

COFFEE

Cappuccino 4.25
Espresso 3.25
Café Latte 4.5
Mochaccino 4.5

 

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